One Shared Table
We will never split guests into private dining. Breakfast and dinner are eaten together, hosts included — it's the fastest way strangers become the guest book stories above.
Our Story
We didn't build a commercial resort. We opened our gates wider.
ADMAC began as a family retreat on the old road — the kind with a verandah too big for one family to fill. In 2019 we started sharing it with seekers and travellers from Mumbai and Pune, and the spiritual campus grew around the meals we were already cooking.
How It Started
A family kitchen that outgrew its family.
The first guests were friends of friends, put up in the spare room during the Ganpati rush when every guest house and resort in Lonavala was full. They ate what we ate, sat where we sat — and asked if they could come back. Three years later, that spare room became a spiritual retreat, and the family dinner became a nightly ritual for whoever was staying.
We never set out to run a hospitality business. We set out to keep the door open. Everything since — the rooms, the rates, the routines — has been built around not losing that.
What We Hold Onto
Three things that don't change, no matter how big we grow.
Honest Local Knowledge
No commission-driven tour recommendations. If a waterfall is overcrowded that weekend, we'll tell you, and point you to the quieter trail instead.
A Home, Not A Product
Rooms are simple by design — clean, comfortable, unpretentious. We spend on the things that make a stay feel personal, not on things that make it feel corporate.
We measure a good weekend not by the reviews, but by whether a guest leaves with someone else's phone number in their pocket.
— The hosts, ADMAC
Come Stay With Us